GOLD MEDAL - San Francisco International Wine Competition, 93 pts. GOLD MEDAL - Jefferson Cup Invitational
A Cabernet Sauvignon and Cabernet Franc blend. The long cool ripening days and nights on the 2017 Texas High Plains provided ideal hang time for perfect ripeness at harvest.
This Cabernet blend is smooth balanced and elegant partnership of 67% Cabernet Sauvignon and 32% Cabernet Franc with a hint of 1% Petit Verdot added to round out the blend.