SILVER MEDAL - Jefferson Cup Invitational; BRONZE MEDAL - San Francisco International Wine Competition 

Made from the finest Roussanne grapes harvested from the Oswald Vineyard near Brownfield, Texas, on the Texas High Plains AVA. Aged in new French Oak, this reserve Roussanne is elegant, supple and layered with hints of honey, coconut and vanilla.

FOOD PAIRINGS:  Serves well with pasta alfredo, lobster tails, crab legs or fish with cream sauces.