BRONZE MEDAL  - San Francisco International Wine  Competition

We harvested Albarino and Viognier grapes on the same day from a single vineyard on the Texas High Plains and fermented them together to create this delicious blend. 

Flavors of green apple, citrus and lime will fill your palette as you drink this smooth, layered and full-bodied white wine. 

Pairs well with your favorite grilled chicken, lamb, or baked fish dishes, and shrimp.