Eden Hill Estate
Visit our vineyard and winery estate in Celina and see how we make Texas wine from grape to glass.
Eden Hill Dallas
Our downtown Dallas tasting room is in the heart of Big “D” at the Dallas Farmers Market.
Gouda Pecan Dip
A tasting room favorite made with fresh cheese and toasted pecans
Serves 4 | Prep Time: 20 minutes | Total Time: 20 minutes
So Good It Could Become The Texas State Dip
“You don’t need a silver fork to eat good food.”
Paul Prudhomme
A good dip is a true crowd pleaser. They are deliciously filling and the perfect way to start any meal, and you don’t even need a fork. Although if you use a knife to spread our dip on crackers, we won’t hold it against you.
We’ve been making this dip for many years from Linda’s own recipe. Linda is our Master Gardener and Head Chef at Eden Hill (and a Co-Owner) and she loves to cook…and serve…good food. Make some Gouda Pecan Dip and grab some friends and family to share it with. No forks needed.
Ingredients
2 packages of 8 oz cream cheese
2/3 cup mayonnaise
8 oz grated smoked gouda cheese
1/2 cup toasted pecans, finely chopped
1/2 teaspoon onion powder
1/2 stick of goat cheese
1 teaspon sugar
Dash of Worcestershire sauce
Juice of 1/2 lemon
Directions
- Mix ingredients in a food processor for about 3 minutes
- Can be frozen for use later
Wine Pairing
We suggest pairing these wines with our Gouda Pecan Dip