Divine White 2013
Dry white blend
Gold medal, 90 points, San Francisco International Wine Competition
Born out of the difficult harvest year of 2013, our Divine White was created from the fruit God left to us. Like many vineyards across the state, we were left with few grapes after late spring freezes, but we were blessed with a small, high quality crop of Pinot Grigio, Albarino and Orange Muscat. From these grapes we made our Divine White, a delicious field blend that will elevate your palette with crisp flavors of citrus, lime and orange zest. As you pour our Divine White into your glass, you will be uplifted with delightful aromas of lemon, lime and orange blossom.
Finish: Dry and crisp with a refreshing, fruit-driven light body.
Food Pairings: Serve with your favorite fish, grilled chicken, or light pasta dish.
Label Art: Artwork created by Chris Hornbaker, our winemaker.
Vineyards: Eden Hill Estate Vineyard, Celina, Texas and Smith Estate Vineyard, Fort Worth, Texas
Varietals: 45% Albarino, 45% Pinot Grigio, 10% Orange Muscat
Aging: 4 months in stainless steel tanks. No oak.
Volume: 750 ml, Bordeaux Bottle