2010 Blanc du Bois

We hand picked the finest Blanc du Bois (pronounced blawnk-doo-bwah) clusters from our vineyard to produce this crisp, clean, dry white wine.

Our Blanc du Bois wine presents a delightfully complex nose of floral and fruit aromas and finishes with a crisp grapefruit flavor.

Food Pairings:  Serve chilled (45 -50 F) with salads, chicken, fish, or your favorite light meat dish.

2010 Garden Red

We blended Tempranillo, Chambourcin and Cynthiana grapes to create this delightful, semi~sweet red table wine.

Our Garden Red presents aromas of vanilla, oak and toasted marshmellows. Flavors of berries, coffee and chocolate round out this light and easy~drinking red wine.

Food Pairings:  Serve with your favorite roasted pork, chicken or lamb dishes.

2010 Cynthiana ~ Tempranillo

Our blend of Cynthiana (Synth-ee-anna) and Tempranillo ( Temp-rah-nee-oh) is a luscious mix of two bold, full-bodied grapes. Tempranillo, the noble grape of Spain, and Cynthiana, the premiere native grape of America, come together to create a match made in the bottle.

Our Cynthiana~Tempranillo wine presents a fruit-driven nose of black cherry, spicy strawberry and coffee aromas. Ripe flavors of dried fruit, vanilla, plum and chocolate round out this dry wine. Unfiltered. Sediment is normal.

Food Pairings:  Serve with grilled pork, beef tenderloin, roasted chicken and your favorite piece of chocolate.

2010 Chambourcin

Chambourcin (pronounced Sham-boor-sin) is liquid "comfort food" well known for its easy-drinking quality and deep royal purple color.

Our Chambourcin wine presents a fruity nose of blueberries and plums followed by rich french toast aromas. Flavors of blackberry and spices round out this dry wine. Unfiltered. Sediment is normal.

Food Pairings:  Serve with Tex-Mex, Bar-B-Que, or brick-oven pizza with your favorite toppings.