Our Past Releases
Gold medal, 90 points, San Francisco International Wine Competition
Born out of the difficult harvest year of 2013, our Divine White was created from the fruit God left to us. We were blessed with a small, high quality crop of Pinot Grigio, Albarino and Orange Muscat. From these grapes we made our Divine White, a delicious field blend that will elevate your palette.
Our Moscato is crafted from Muscat Canelli grapes grown in the Texas High Plains. Breezy and approachable, this semi-sweet white wine is perfect for sipping on a relaxing afternoon.
Our Divine White is a delicious field blend that will elevate your palette with crisp flavors of citrus, lemon and orange zest.
Enjoy our sweet, full-bodied Roussanne dessert wine made from whole cluster pressed grapes from the Oswald Vineyard in the Texas High Plains.
A special wine from the Eden Hill family, our winemaker’s reserve Tempranillo was made from the finest grapes in our estate vineyard in Celina, Texas during the 2013 vintage. We selected only the ripest fruit to bring you this rich, full-bodied Tempranillo wine.
Medal of American Excellence, (Gold Medal) - The Jefferson Cup Invitational.
An enchanting and delectable dry rosé wine that can go with any dish, from dinner to dessert.
Bronze Medal - Lone Star International Wine Competition
Our blend of 70% Tempranillo and 30% Cabernet Sauvignon is a complex mix of two bold, full-bodied grapes.
Gold medal, 93 points, San Francisco International Wine Competition
Grapes for our Roussanne wine come from the Oswald Vineyard in Brownfield, Texas, where the warm days and cool nights of high desert intensify the wines' flavors of pear, pineapple and honey.
Silver Medal - San Francisco International
Aged with new French oak, our reserve Roussanne is elegant, supple and layered with hints of honey, coconut and vanilla cream.
GOLD MEDAL - 2016 San Francisco International (89 points)
The Jefferson Cup - 2015 Sweepstakes Winner for red varietal wine.
Who doesn't love a bold full bodied Italian varietal wine? Aged with new French oak, our Winemaker's Reserve Aglianico is layered with hints of cinnamon, spice, smoke and chocolate.